Food Safety Level 2
Food Safety Level 2
Summary
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Course Overview
- Importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- Importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
Why should I choose this course?
This course is ideal for:
- kitchen staff who need to know how to prepare food safely
- Food servers who need to know how to serve food safely
This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Accreditation
CPD and Highfield accredited with instant access to a PDF certificate
Course duration
The course will typically take 4 to 6 hours to complete. However, as this allergy training is hosted online, learners can complete each module at a time and pace to suit them.
Entry requirements
There are no prerequisites to study this course.
Test and certification
The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.
If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised allergen qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).
You will receive an electronic copy of your certificate immediately on completion of the course.
Accessibility
This course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.
| Vendor: | Just Eat |
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